I don’t know about you, but I’m glad I work from home, because I love my garlic. And since I’m home most of the time, I can more easily eat garlic without worrying about being socially unacceptable. Of course, I use garlic in my cooking, and then it doesn’t smell, but we love eating baked fish with home made garlic mayonnaise 😉
Are you hungry yet? I’ll give you my garlic mayonnaise recipe in just a minute, but first let me tell you about the Propresser Garlic Press I received for review. It’s sturdy, looks great and most important, makes using garlic easy as pie.
Garlic Mayonnaise Recipe:
- 1 head of garlic
- pinch of salt
- 1/2 cup of oil
Crush the garlic (with the Propresser Garlic Press you don’t even need to peel it), add the salt and then slowly mix in the oil without changing direction. It’s really that simple, and it’s delicious with fish, Lima beans, and home made fries! YUM!
If garlic isn’t part of your diet, you might want to think about the benefits. Here are just a few:
- strengthens the immune system
- helps lower high blood pressure
- helps prevent heart disease
- helps repel mosquitoes (I bet you didn’t know about that one 😉
If you want your own Propresser garlic press by Orblue, you can get it at amazon here:
To learn more about the company, check out their site
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.